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cheese cone

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  • Idiazábal cheese — is a pressed cheese made from unpasteurized sheep milk that usually comes from the Lacha and Carranzana breeds in the Basque Country. It has a somewhat smokey flavor, but is usually un smoked.The cheese is handmade and covered in a hard, dark… …   Wikipedia

  • Anthotyros cheese — Infobox Cheese name = Anthotyro Xero othernames = country = Greece regiontown = N/A region = town = source = Goat or sheep pasteurised = Not traditionally, but commercially yes texture = Hard fat = protein = dimensions = weight = aging = 10 Days… …   Wikipedia

  • Tetilla cheese — ( queixo de Tetilla in Galician) is the most characteristic cheese made in Galicia, and one of the four Galician cheeses with certification of origin.Originally produced in small towns along the border between A Coruña and Pontevedra like Arzúa,… …   Wikipedia

  • Mizithra cheese — Mizithra Production AreaGreeceMilkSheep and goatPasteurizedTraditionally not but commercially yesTextureSoftMoistureapprox. 66% 70%Fat contentapprox. 15%P …   Wikipedia

  • International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …   Wikipedia

  • McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …   Wikipedia

  • Mizithra — Country of origin Greece Region, town N/A Source of milk Goats, Ewes Pasteurised Not traditionally, but commercially yes …   Wikipedia

  • Cuisine of the Midwestern United States — Chicago style deep dish pizza …   Wikipedia

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …   Wikipedia

  • Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …   Wikipedia

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